• Baked (Crunchy) Basa Fillets

    Two weeks ago, we bought frozen Basa fillets. They’re huge! I think there were 8-9 fillets in a pack. The fillets are twice as big as the salmon fillets we normally get in the grocery store for sure. We had 3 of these fillets left…

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  • Quinoa Salad

    I have never cooked quinoa before. If I don’t want to cook rice, or pasta, I make couscous instead. But I have read a lot of good things about quinoa. Research says it’s high in fiber and protein. It’s also rich in flavanoids, which is…

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  • Creamy Pork Chops

    I am going to make this post short and sweet because I was almost falling asleep when I was reading books to our toddler and it was only 7:30. I actually thought I will go straight to bed at 8 after I put Mira down,…

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  • Creamy Spinach Salad

    I’m excited about this post! It’s another one of my experiments in the kitchen that turned out to be a keeper! But before we get into that let me give you a back story… 

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  • Cupcake Cards

    I find it challenging to work on a craft project during the day because my girls don’t have the same nap times. When one goes down for a snooze, the other wakes up. But yesterday afternoon, they went on a synchronize nap for almost 2…

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  • Bacon Roses

    My husband loves bacon. I didn’t grow up eating it so at first I didn’t quite understand his fascination over the greasy, salty, fatty, artery-clogging thin strips of pork. I didn’t like it crispy the way he likes it. To me it’s pretty much like eating…

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  • Stuffed Sweet Peppers

    Sweet peppers can be very pricey. So we normally just by its not so sweet counterpart – the green peppers. However, when sweet peppers go on sale, my husband and I stock up on them. I’ve seen some stuffed peppers before. They looked intimidating. So…

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