Food

  • My birthday!

    (This post has been sitting on my draft box for weeks. I might as well publish it before our newborn joins our family. Here’s to another year God has blessed me!). October 11. Friday. It was a beautiful day! Quite warm for a fall day actually. The sun was out and you can definitely walk in shirt, shorts, and flip flops if you want to. A bunch of lovely ladies…

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  • Unicorn Birthday Party

    March 5, 2019 It’s March already and yet we are still experiencing snow… lots of it! It’s minus 10 tonight but it feels like minus 17 with the windchill factor. We were out the door early this morning for Edward and Mira’s immunization shots. It…

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  • And she’s 2!

    Our beautiful wild child had her 2nd birthday in July. I had every plan to write about it and share some of the preparations we did, and how that special day went, but July was so hectic and August just slipped through my fingers. So…

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  • Fruit Smoothie Recipe

    I’m back! And I’m back with another smoothie recipe! This week had been crazy warm, and so we’ve been having smoothies every day. It’s a sign that summer is coming… and it’s coming fast! The beauty of making smoothies is you can pretty much use…

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  • Arroz caldo

    The past winter here that seems to be lingering has been rough for little ones. There’s a bug that has been going around that has made kiddos and their moms and dads sick on and off. It was towards the end of winter when this…

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  • Salmon Egg Rolls

    A few days ago, despite my on and off migraine that started all of a sudden (I am blaming the heat!) I was able to experiment on making my own salmon egg rolls. Honestly, I wasn’t sure how it’s going to turn out. So I just…

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  • Beef Giniling Guisado

    It has been 2 weeks since my last post so I thought it’s just about time to take my laptop out of hibernation and start writing again.  I have so many things I’d like to share with you, I don’t even know where to start.…

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  • Simple Pork Adobo Recipe

    In the Philippines, pork adobo is a dish braised in garlic, soy sauce, oil, and vinegar. Due to its popularity, ease in preparation, and long storage life, it is considered the national dish among the Filipinos. Another great thing about adobo is its versatility. This…

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