I have never cooked quinoa before. If I don’t want to cook rice, or pasta, I make couscous instead. But I have read a lot of good things about quinoa. Research says it’s high in fiber and protein. It’s also rich in flavanoids, which is a type of antioxidants that can help prevent cardiovascular disease, cancer, osteoporosis and diabetes. It also contains iron, zinc, and magnesium among other things. I’m no health…
