Last year, a good friend of mine asked me to make her her wedding cake. I was honoured and thrilled about her request! I have braved making my own wedding cake the day before my wedding, so I thought, I can handle somebody else’s wedding cake too, especially now that I have more experience in baking and decorating cakes. When she told me what cake she wanted, I almost wanted to back out, or at least try to convince her to change it into something else… something that I have done before. But I did nothing of sort. I kept my worries to myself.
After I had let myself panicked at the thought that the wedding cake would turn out disastrous (of which of course I have not mentioned to her even till now!), I went on Google, Youtube, and Pinterest on a hunt for a carrot cake recipe! You see, I have not made a carrot cake EVER prior to her request. I’ve eaten carrot cake twice in my life and they were delicious, but it was never my favourite, so I dared not baking one myself, until a couple of months prior to my friend’s big day!
After much research, I found 3 carrot cake recipes online that I liked and started experimenting. After many (failed and so-so) attempts of making a fluffy carrot cake with just the right amount of spices, and the right combination of icing that is not cheeky sweet, I think I nailed it. I made the ultimate carrot cake for any occasion! I’ve made this exact carrot cake (in varying sizes, height, and decoration with great success!) about 9 times already just this year alone, and we are only in April. I’ve also used the same recipe to make carrot cupcakes (mini and regular sizes), and they turned out amazing!