I’ve only made this dish once (almost 2 weeks ago) and it was a big hit! Maybe it’s about time to make its comeback on our dinner table.
I love how easy this is to make and how tasty the chicken drumsticks turned out to be. The flavour wasn’t just sitting on the outer part of the chicken. It was infused! Every bite was as flavorful as the first.
I’ve used a dozen drumsticks for this dish. But before I could take a picture of it, half was gone already! Hope you’ll enjoy this as much as we did. Let’s get cookin’!
TASTY (BAKED) CHICKEN DRUMSTICKS
- 12 (or more) drumsticks
- 1 1/3 c olive oil
- 1 1/3 c Heinz ketchup
- 3/4 c melted honey
- 1/2 c soy sauce
- 1 tablespoon minced garlic
- salt and pepper
- Preheat oven to 375 F.
- Place the drumsticks in a baking dish lined with aluminum foil for easy cleaning.
- Mix together all the remaining ingredients in a bowl and pour over chicken.
- Bake uncovered for 20 mins. Reduce heat to 350 F and bake for another 30 mins, or until sauce is caramelized and chicken is cooked thoroughly.
Disclaimer: I don’t normally use measuring spoons/cups when I cook. Unless I’m baking of course. Cooking is more of an art. So when I cook, I usually just eyeball things. The key is to taste your food while you cook, and adjust your spices as your taste buds dictate. What maybe sweet for me, may not be the case for you. Hence, the lack of measurements on my recipes. I will leave that up to you. All the necessary ingredients (and tips!) however will be provided.